Panipuri (Water Balls): Contaminated water can cause severe stomach issues.
Samosa (Fried Snack): Unhygienic oil and filling lead to food poisoning risks.
Chaat (Spicy Snack): Often prepared in unsanitary conditions; gastrointestinal infections possible.
Bhel Puri (Puffed Rice): Contamination risk due to raw ingredients handling.
Kebabs (Grilled Meat): Improper cooking can lead to bacterial infections.
Pav Bhaji (Spicy Curry): Unhygienic street preparation causes digestive problems.
Vada Pav (Spicy Burger): Handling and storage issues can cause infections.
Kulfi (Frozen Dessert): Susceptible to contamination during the freezing process.