Biryani - Flavorful rice with spiced meat or vegetables. Best in Hyderabad’s Paradise or Kolkata’s Arsalan.
Butter Chicken - Creamy tomato-based curry. Must-try at Delhi’s Moti Mahal or Mumbai’s Peshawri.
Masala Dosa - Crispy crepe with spicy potato filling. Iconic at Bangalore’s Mavalli Tiffin Room (MTR) or Chennai’s Saravana Bhavan.
Rogan Josh - Spiced mutton curry. Relish it at Kashmir’s local eateries or Delhi’s Bukhara.
Pani Puri - Tangy water-filled crispy balls. Taste perfection in Mumbai’s streets or Kolkata’s Phuchka stalls.
Dhokla - Steamed, soft, and savory cake. Authentic flavors at Ahmedabad’s Das Khaman or Surat’s Jalaram Khaman House.
Chole Bhature - Spicy chickpeas with fried bread. Dive in at Delhi’s Chacha Di Hatti or Amritsar’s Kesar Da Dhaba.
Rajma Chawal - Kidney beans curry with rice. Savor at Delhi’s local dhabas or Himachal’s roadside eateries.
Malabar Parotta with Kerala Beef Curry - Flaky bread with spicy beef. Relish in Kochi’s local stalls or Thiruvananthapuram’s eateries.
Goan Fish Curry - Tangy fish curry with coconut. Must-try at Goa’s Fisherman’s Wharf or Palolem’s beach shacks.