Butter Chicken: Succulent chicken cooked in a creamy tomato-based gravy, a classic favorite.
Rogan Josh: A flavorful Kashmiri curry made with tender lamb or goat and aromatic spices.
Chole Bhature: Spiced chickpea curry served with deep-fried bread, a popular North Indian dish.
Chicken Tikka Masala: Grilled chicken in a spiced tomato-based sauce, a globally beloved curry.
Palak Paneer: Creamy spinach curry with chunks of paneer (Indian cottage cheese), a vegetarian delight.
Biryani: Fragrant rice cooked with meat, vegetables, and aromatic spices, a complete meal in itself.
Malai Kofta: Deep-fried vegetable dumplings in a rich, creamy gravy, a luxurious vegetarian curry.
Prawn Curry: Fresh prawns simmered in a tangy coconut-based curry, a coastal specialty.
Aloo Gobi: A comforting blend of potatoes and cauliflower cooked in a flavorful spice mix, a vegetarian staple.