Ghee-Spice Fusion: Mix ghee with biryani masala, turmeric, and red chili powder.
Crispy Onion Crunch: Sauté thinly sliced onions until golden brown and use as a topping.
Mint-Coriander Blend: Blend mint, coriander, and green chilies for a refreshing topping.
Lemon-Love Twist: Mix lemon juice with a pinch of saffron for a tangy saffron drizzle.
Golden Fried cashew: Fry cashews until golden and sprinkle for a nutty crunch.
Quick Paneer Bites: Toss diced paneer with black pepper and use as a protein-rich topping.
Caramelized Carrot Ribbon: Sauté carrot ribbons with a touch of sugar until caramelized.
Coconutty Flakes: Toasted coconut flakes add a tropical twist to your biryani.
Yogurt-Mint Raita: Mix yogurt with chopped mint leaves; serve as a cooling side.
Curry Leaf Crisp: Fry curry leaves until crispy and use them as a fragrant topping.