Gaggan Anand - Bangkok, Thailand: Renowned for its progressive Indian cuisine with an innovative twist, Gaggan offers a unique and unforgettable dining experience
Din Tai Fung - Taipei, Taiwan: Famous for its delicate and delicious dumplings, Din Tai Fung has garnered a global following for its exceptional Taiwanese cuisine
Jungsik - Seoul, South Korea: Blending Korean flavors with modern techniques, Jungsik offers refined and creative Korean cuisine, elevating traditional dishes to new heights
Tim Ho Wan - Hong Kong, China: Known as the world’s cheapest Michelin-starred restaurant, Tim Ho Wan serves delectable dim sum and Cantonese specialties
Narisawa - Tokyo, Japan: Led by chef Yoshihiro Narisawa, this Michelin-starred restaurant combines Japanese ingredients with innovative culinary techniques, creating unique and artistic dishes
Nahm - Bangkok, Thailand: Offering bold and authentic Thai flavors, Nahm has been recognized as one of the best restaurants in Asia, showcasing the richness of Thai cuisine
MUME - Taipei, Taiwan: With a focus on seasonal and locally sourced ingredients, MUME presents modern European cuisine with Asian influences, resulting in a harmonious dining experience
Bo.Lan - Bangkok, Thailand: Bo.Lan specializes in traditional Thai cuisine, utilizing organic and sustainable ingredients to create flavorsome dishes that pay homage to Thai culinary traditions
Hakkasan - London, United Kingdom: Known for its sophisticated ambiance and contemporary Cantonese cuisine, Hakkasan offers a blend of traditional and modern flavors, captivating diners worldwide