Golden Fried Onions: Fry thinly sliced onions until golden, use as a flavorful topping.
Chopped Coriander Burst: Garnish with freshly chopped coriander leaves.
Minty Freshness: Chop mint leaves and sprinkle over the rice dish.
Cashew Nut Crunch: Toasted cashews add a delightful nutty texture.
Lively Lime Zest: Grated lime zest adds a zesty and citrusy aroma.
Saffron Strands: Infuse saffron strands for a touch of luxury and color.
Cilantro-Curry Leaf Fusion: Blend chopped cilantro and curry leaves, mix into rice.
Ghee-Spiced Tempering: Heat ghee, add whole spices, drizzle over the rice.
Cumin-Coriander Magic: Mix equal parts of roasted cumin and coriander powder.
Tomato-Tamarind Topping: Mix diced tomatoes with tamarind pulp for tanginess.