Top 10 Quick Twists for South Indian Fried Snacks in 5 Minutes
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Top 10 Quick Twists for South Indian Fried Snacks in 5 Minutes

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Spicy Curry Leaf Toss: Fry curry leaves until crisp, toss with snacks.
Spicy Curry Leaf Toss: Fry curry leaves until crisp, toss with snacks.
Chaat Masala Sprinkle: Dust with chaat masala for tanginess and spice.
Chaat Masala Sprinkle: Dust with chaat masala for tanginess and spice.
Cumin-Coriander Blend: Mix roasted cumin and coriander powder, toss.
Cumin-Coriander Blend: Mix roasted cumin and coriander powder, toss.
Asafoetida Aroma: Mix a pinch of asafoetida in warm oil, drizzle over snacks.
Asafoetida Aroma: Mix a pinch of asafoetida in warm oil, drizzle over snacks.
Turmeric Twist: Sprinkle with turmeric powder for color and earthy flavor.
Turmeric Twist: Sprinkle with turmeric powder for color and earthy flavor.
Ginger-Garlic Infusion: Mix minced ginger and garlic, stir into snacks.
Ginger-Garlic Infusion: Mix minced ginger and garlic, stir into snacks.
Red Chili Heat: Add a dash of red chili powder for spiciness.
Red Chili Heat: Add a dash of red chili powder for spiciness.
Coconut Crunch: Sprinkle grated coconut for a traditional South Indian touch.
Coconut Crunch: Sprinkle grated coconut for a traditional South Indian touch.
Sesame Seed Delight: Toasted sesame seeds add nutty aroma and crunch.
Sesame Seed Delight: Toasted sesame seeds add nutty aroma and crunch.
Lively Lime Zest: Grated lime zest adds a zesty and citrusy aroma.
Lively Lime Zest: Grated lime zest adds a zesty and citrusy aroma.

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