Spicy Curry Leaf Toss: Fry curry leaves until crisp, toss with snacks.
Chaat Masala Sprinkle: Dust with chaat masala for tanginess and spice.
Cumin-Coriander Blend: Mix roasted cumin and coriander powder, toss.
Asafoetida Aroma: Mix a pinch of asafoetida in warm oil, drizzle over snacks.
Turmeric Twist: Sprinkle with turmeric powder for color and earthy flavor.
Ginger-Garlic Infusion: Mix minced ginger and garlic, stir into snacks.
Red Chili Heat: Add a dash of red chili powder for spiciness.
Coconut Crunch: Sprinkle grated coconut for a traditional South Indian touch.
Sesame Seed Delight: Toasted sesame seeds add nutty aroma and crunch.
Lively Lime Zest: Grated lime zest adds a zesty and citrusy aroma.