Biryani - A fragrant and flavorful rice dish layered with spices, meat, or vegetables, popular across India.
Masala Dosa - A crispy, thin pancake made of fermented rice and lentil batter, filled with spicy potato masala, a South Indian delicacy.
Rogan Josh - A rich and aromatic lamb curry, hailing from the Kashmiri cuisine, known for its vibrant red color and bold flavors.
Dhokla - A steamed savory cake made from fermented chickpea flour, tempered with mustard seeds and curry leaves, a specialty of Gujarat.
Chole Bhature - A delightful combination of spicy chickpea curry and deep-fried, puffed bread, a favorite in North India.
Pani Puri (Golgappa) - Hollow, crispy spheres filled with tangy tamarind water, spicy chickpeas, and refreshing mint water, a beloved street food all over India.
Misal Pav - A spicy and hearty Maharashtrian dish featuring sprouted moth beans cooked in flavorful gravy, served with pav (bread rolls).
Mysore Pak - A delectable South Indian dessert made of ghee, sugar, and chickpea flour, known for its melt-in-your-mouth texture and sweetness.