Brigadeiro: These sweet chocolate fudge balls are made with condensed milk, cocoa powder, butter, and chocolate sprinkles. They are a staple at Brazilian celebrations.
Quindim: A bright yellow custard dessert made with egg yolks, sugar, and coconut, creating a luscious and sweet treat with a vibrant color.
Beijinho: Similar to brigadeiro, beijinho features coconut and condensed milk, rolled into bite-sized balls and coated in coconut flakes.
Bolo de Rolo: A unique Swiss roll cake that's thin and colorful, filled with guava paste. The colorful swirls make it a visual delight.
Canjica: A Brazilian-style hominy pudding, made with white corn, milk, sugar, and often garnished with cinnamon, cloves, and grated coconut.
Cocada: A sweet, coconut-based dessert, cocada is made with grated coconut, sugar, and sometimes spices like cinnamon, creating a chewy and tropical delight.
Açaí Bowl: A refreshing dessert made with açaí berries, often blended into a thick, frozen puree and topped with granola, bananas, and honey.