Lobster Thermidor: A classic French dish featuring lobster meat mixed with a creamy, cheesy sauce, then broiled to perfection.
Paella: A Spanish one-pan wonder, paella combines saffron-infused rice with an array of seafood, like shrimp, mussels, and clams, along with vegetables and spices.
Sushi and Sashimi Platter: Enjoy a selection of fresh, raw fish and seafood, expertly crafted into sushi rolls and sashimi slices, served with pickled ginger and soy sauce.
Bouillabaisse: A hearty Provençal fish stew filled with an assortment of seafood, flavored with aromatic herbs, spices, and a saffron-infused broth.
Grilled Octopus: Tender octopus marinated with olive oil, lemon, and herbs, then grilled to smoky perfection for a flavorful and succulent dish.
Crab Cakes: Succulent crab meat mixed with breadcrumbs, spices, and herbs, then pan-fried to create a crispy and flavorful delight.
Ceviche: A South American favorite, ceviche features fresh seafood, typically white fish or shrimp, marinated in citrus juices, along with onions, cilantro, and a kick of chili for a zesty and refreshing dish.