“Barley Porridge with Berries”: Experience the simplicity and wholesomeness of a 10,000-year-old barley-based porridge, enhanced with sweet berries.
“Lentil Stew with Spices”: Indulge in the rich flavors of a hearty lentil stew, spiced with ancient blends that stand the test of time.
“Bean Salad with Herb Dressing”: Savor the freshness of a nutritious bean salad, complemented by an age-old herb dressing.
“Yogurt Dip with Pickled Vegetables”: Delight in the tanginess of a yogurt dip, paired with pickled vegetables using ancient fermentation techniques.
“Hunter’s Fruit and Game Platter”: Embark on a culinary journey with a platter of foraged fruits and wild game, reminiscent of hunter-gatherer traditions.
“Exotic Spice Blend Seasoned Rice”: Travel the world of flavors with a rice dish seasoned with a blend of ancient spices from different regions.
“Vegetarian Millet Pilaf”: Embrace the ancient practice of vegetarian eating with a flavorful millet pilaf.
“Coastal Fish Curry”: Dive into the coastal flavors of an ancient fish curry, showcasing the culinary prowess of coastal communities.
“Sacred Rituals Sweet Treats”: Experience the significance of ancient sweet delicacies used in sacred rituals, connecting to centuries-old traditions.