Sarson Da Saag: Mustard greens cooked with spices, a winter delight.
Makki Di Roti: Cornflour flatbread, a classic pair with saag.
Pinni: Nutty sweet treats, perfect for cold Punjabi winters.
Gajar Ka Halwa: Carrot pudding, a rich and warming dessert.
Aloo Gobi: Potatoes and cauliflower curry, a comforting winter dish.
Atte Ka Halwa: Wheat flour dessert, often enjoyed during winter festivities.
Methi Thepla: Fenugreek flatbreads, a hearty winter breakfast or snack.
Rajma Chawal: Kidney bean curry with rice, a cozy meal.
Baingan Bharta: Smoky roasted eggplant, a Punjabi winter favorite.
Kheer: Creamy rice pudding, a sweet conclusion to winter meals.