Idli and sambar: Steamed rice cakes served with a flavorful lentil soup.
Dosa: Thin, crispy crepes made from fermented rice and lentil batter.
Poha: Flattened rice cooked with onions, mustard seeds, and spices.
Upma: Savory semolina porridge with vegetables and spices.
Paratha: Flaky, stuffed flatbread often served with yogurt or pickle.
Puri bhaji: Deep-fried puffed bread with a spicy potato curry.
Masala chai and vada: Spiced tea paired with deep-fried lentil fritters.