Gujarati Dhokla: Steamed gram flour cakes, tempered with mustard seeds and served with chutney, a Gujarati delight.
Bengali Rasgulla: Spongy cheese balls soaked in sugar syrup, a favorite sweet from West Bengal.
Tamil Nadu Sambar: A South Indian lentil stew with tamarind, vegetables, and spices, served with rice or idli.
Punjabi Chole Bhature: Spiced chickpea curry and deep-fried bread, a beloved North Indian dish.
Maharashtrian Puran Poli: Sweet flatbreads filled with chana dal, jaggery, and cardamom, a traditional Maharashtrian treat.
Rajasthani Ghevar: A round, honeycomb-like dessert made from flour, milk, and ghee, symbolizing Rajasthan's grandeur.
Kerala Sadya: A sumptuous, traditional vegetarian feast featuring various dishes like avial, sambar, and payasam
Hyderabadi Biryani: Fragrant, spiced rice dish with marinated meat, saffron, and fried onions, a South Indian specialty.
Kolkata Sandesh: Delicate, sweet cheese confections flavored with cardamom or saffron, a classic Bengali sweet.