Idli Sambar: Soft, steamed rice cakes served with a flavorful lentil stew, a popular and wholesome breakfast from South India.
Poha: Flattened rice cooked with onions, peas, and spices, creating a light and crunchy breakfast loved across India.
Paratha with Curd: Whole wheat flatbreads stuffed with various fillings, paired with creamy yogurt, offering a hearty and satisfying morning meal.
Upma: A semolina-based dish cooked with vegetables and spices, providing a quick and nutritious breakfast choice.
Misal Pav: A spicy sprout curry served with pav (bread rolls), a fiery and flavorful breakfast specialty hailing from Maharashtra.
Aloo Paratha: Potato-stuffed flatbreads, pan-fried to perfection, making for a delightful and filling traditional breakfast.
Appam with Coconut Milk: Lacy rice pancakes with a slightly sweet taste, served alongside coconut milk, originating from Kerala and enjoyed as a light and heavenly morning dish.