Butter Chicken: Creamy tomato-based chicken curry, a North Indian delight.
Biryani: Fragrant rice dish cooked with spices, meat, or vegetables, a culinary masterpiece.
Masala Dosa: Thin, crispy rice-lentil crepe filled with spiced potato, a South Indian favorite.
Chole Bhature: Spicy chickpea curry with deep-fried puffed bread, a Punjabi classic.
Rogan Josh: Flavorful Kashmiri lamb curry cooked with aromatic spices.
Pani Puri: Crisp puris filled with spicy water, tamarind chutney, and chickpeas, a street food sensation.
Dhokla: Steamed savory gram flour cake, a Gujarati snack enjoyed with chutney.
Hyderabadi Biryani: Rich rice and meat dish cooked in the Dum Pukht style, famous in Hyderabad.
Malai Kofta: Soft cottage cheese dumplings in a creamy tomato-based gravy, a vegetarian delight.