Masala Chai: A fragrant blend of black tea, spices, milk, and sweeteners, enjoyed throughout India for its invigorating taste.
Lassi: A refreshing yogurt-based drink, often flavored with fruit or spices, perfect for beating the heat.
Nimbu Pani: A zesty lemonade infused with spices, salt, and sugar, a popular thirst quencher during scorching summers.
Jaljeera: A tangy and flavorful drink made from cumin, mint, tamarind, and other spices, known for its digestive properties.
Thandai: A rich and creamy milk-based drink, enriched with nuts, saffron, and spices, traditionally consumed during festivals.
Aam Panna: A cooling beverage made from raw mangoes, sugar, and spices, cherished for its ability to combat heatstroke.
Sugarcane Juice: A natural and refreshing drink extracted from sugarcane, enjoyed for its sweetness and rejuvenating qualities.
Kokum Sharbat: A vibrant red-hued drink made from kokum fruit, offering a sweet and sour taste, prevalent in coastal regions of India.