Biryani: Fragrant basmati rice cooked with aromatic spices, meat, or vegetables, creating a flavorful and aromatic one-pot dish.
Pulao: A delightful combination of rice cooked with vegetables, spices, and sometimes meat, resulting in a delicious and aromatic one-pot meal.
Lemon Rice: Tangy and zesty rice dish made with cooked rice, lemon juice, and tempered with mustard seeds, curry leaves, and peanuts.
Curd Rice: A soothing and cooling dish made by combining yogurt with cooked rice, seasoned with spices and often garnished with fruits or vegetables.
Tomato Rice: A flavorful dish where rice is cooked with a tomato-based gravy, infused with spices, creating a vibrant and satisfying meal.
Pongal: A traditional South Indian dish made with rice and lentils, cooked to a creamy consistency and seasoned with ghee, cashews, and spices.
Tamarind Rice: A tangy and spicy rice preparation made with tamarind pulp, spices, and peanuts, offering a unique and refreshing flavor profile.