Malabar Chicken Fry: Crispy and flavorful chicken fry, a popular snack from the Malabar region.
Kozhi Ada: Spiced chicken parcels wrapped in rice flour dough and steamed, a scrumptious snack.
Malabar Fish Cutlet: Minced fish mixed with spices and deep-fried to perfection, an irresistible appetizer.
Erachi Pathiri: Stuffed meat pastry made with thin layers of dough, a delightful Malabar delicacy.
Kallummakkaya Ularthiyathu: Spicy and sautéed mussels, a coastal delight perfect for seafood lovers.
Malabar Prawn Roast: Spicy prawn preparation cooked with aromatic spices, offering a burst of flavors.
Kozhi Nirachathu: Chicken stuffed with a mixture of rice, spices, and eggs, creating a mouthwatering dish.
Malabar Mutton Samosa: Flavorful mutton filling enclosed in crispy pastry, a classic snack option.
Meen Mutta Thoran: A lip-smacking combination of fish and eggs, a unique and delightful Malabar preparation.