Aviyal: A mixed vegetable dish cooked with coconut and yogurt, a must-have in every sadhya.
Sambar: A flavorful lentil and vegetable stew, spiced with tamarind, a staple in the sadhya spread.
Parippu Curry: Creamy lentil curry tempered with spices, a comforting dish served with rice during sadhya.
Pulissery: A buttermilk-based curry with veggies, featuring a blend of sour and savory flavors.
Injipuli: Sweet and tangy ginger tamarind chutney, adds a zesty punch to the sadhya experience.
Olan: White gourd and black-eyed peas stewed in coconut milk, known for its mild taste in sadhya.
Thorran: A dry mixed vegetable dish seasoned with coconut, a simple yet delightful sadhya offering.
Kalan: Raw banana and yogurt curry, infused with coconut and spices, balancing richness in sadhya.
Payasam: A variety of sweet rice puddings, like ada pradhaman, are customary to conclude a satisfying sadhya meal.