Traditional South Indian Thali: A Gastronomic Experience in 7 Dishes
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Traditional South Indian Thali: A Gastronomic Experience in 7 Dishes

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Traditional South Indian Thali includes rice served as the main staple.
Traditional South Indian Thali includes rice served as the main staple.
Sambar, a flavorful lentil-based vegetable stew, is a staple accompaniment in the thali.
Sambar, a flavorful lentil-based vegetable stew, is a staple accompaniment in the thali.
Rasam, a tangy and spicy tamarind soup, is another essential dish in the thali.
Rasam, a tangy and spicy tamarind soup, is another essential dish in the thali.
Aviyal, a mixed vegetable coconut curry, adds richness and flavor to the thali.
Aviyal, a mixed vegetable coconut curry, adds richness and flavor to the thali.
Poriyal or Thoran, stir-fried vegetables with grated coconut, complete the veggie offerings.
Poriyal or Thoran, stir-fried vegetables with grated coconut, complete the veggie offerings.
Curd or yogurt is served to balance the spiciness and provide a cooling element.
Curd or yogurt is served to balance the spiciness and provide a cooling element.

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