Traditional South Indian Thali includes rice served as the main staple.
Sambar, a flavorful lentil-based vegetable stew, is a staple accompaniment in the thali.
Rasam, a tangy and spicy tamarind soup, is another essential dish in the thali.
Aviyal, a mixed vegetable coconut curry, adds richness and flavor to the thali.
Poriyal or Thoran, stir-fried vegetables with grated coconut, complete the veggie offerings.
Curd or yogurt is served to balance the spiciness and provide a cooling element.