Aug 20 , 2023

Two-Minute Noodles, South Indian Twist: 10 Delightful Fusion Recipes from Curry Leaves Pesto to Tamarind Tang!

By True Scoop

Curry Leaves Pesto Noodles - A fusion of Italian and South Indian flavors, combining the richness of pesto with the distinct taste of curry leaves.

Coconut and Mustard Noodles - Creamy coconut milk based sauce with the kick of mustard seeds.

Sambar Masala Noodles - Immerse your quick-cook noodles in a spicy, tangy sambar-flavored broth.

Tamarind Tang Noodles - A nod to the famous ‘puliogare’ or tamarind rice but with noodles!

Pepper Rasam Noodles Soup - A spicy, peppery broth infused with the tang of tamarind and tomatoes, perfect for a rainy day.

Mango and Chili Noodles - Inspired by mango pickle, it’s a blend of spicy and sour.

Yogurt and Cucumber Cold Noodles - A noodle version of the cooling ‘pachadi’ or raita.

Lemon and Peanut Noodles - Think lemon rice, but with noodles. Tangy with a crunch of roasted peanuts!

Red Chili and Garlic Noodles - For those who like it hot! Inspired by the spicy red chili chutneys of South India.

Curried Vegetable Noodles - Noodles tossed with South Indian style stir-fried vegetables and a hint of coconut.