Millet Dosa : Soak millets and urad dal separately for an hour. Blend to a smooth consistency, mix together, and add salt. The batter is ready for immediate use.
Poha and Rice Dosa : Soak poha (flattened rice) and rice for an hour, then blend into a smooth batter. Add a pinch of baking soda for immediate fermentation.
Wheat Flour (Atta) Dosa : Combine whole wheat flour, rice flour, and salt with water to make a smooth batter. For flavor, add some finely chopped onions and green chilies.
Rava (Sooji) Dosa Batter : Mix semolina (rava), rice flour, maida, curd, and water to achieve a runny consistency. Add cumin seeds, pepper, and salt. Rest for a few minutes before making dosas.
The article offers five key secrets to achieve perfectly crispy dosas in under two minutes by using instant dosa batters.