Aloo Chaat: Cubes of fried or boiled potatoes seasoned with spices and chutneys.
Ragda Pattice: Spiced potato patties served with a white pea curry and chutneys.
Sev Puri: Crispy flat puris topped with potatoes, chutneys, and sev (thin fried gram flour noodles).
Aloo Tikki Chaat: Fried potato patties topped with yogurt, chutneys, and spices.
Dahi Puri: Small, crisp puris filled with yogurt, spices, and chutneys, offering a sweet and tangy flavor.
Bhel Puri: A savory mix of puffed rice, vegetables, and tangy tamarind chutney.
Pani Puri: Hollow crispy balls filled with spicy potato, tamarind water, and chutneys, popularly known as Golgappa.
Exploring India's Chaat Chronicles: A Culinary Tour of Regional Varieties