Masala Dosa: Classic dosa filled with spiced potato mixture, served with chutney and sambar.
Onion Dosa: Thin dosa topped with finely chopped onions, enhancing the flavor.
Mysore Masala Dosa: Spicy dosa smeared with red chutney and stuffed with potato filling.
Paneer Dosa: Dosa filled with cottage cheese (paneer) mixture, adding a creamy twist.
Rava Dosa: Crispy dosa made from semolina, known for its unique texture.
Paper Dosa: Extremely thin and crisp dosa, perfect with coconut chutney and sambar.
Neer Dosa: Delicate, thin dosa made from rice batter, often paired with coconut chutney.