Margherita with Fresh Basil and Cherry Tomatoes: Enhance the classic Margherita with the addition of fresh basil leaves and sweet cherry tomatoes for an extra burst of flavor.
Prosciutto and Arugula: Top your pizza with thinly sliced prosciutto and a handful of peppery arugula. The combination of salty prosciutto and the slightly bitter greens is a match made in pizza heaven.
Spinach, Feta, and Black Olives: Create a Greek-inspired pizza by layering wilted spinach, crumbled feta cheese, and tangy black olives. It’s a delightful blend of flavors.
BBQ Pulled Pork and Red Onions: Slow-cooked, tender pulled pork smothered in tangy barbecue sauce, paired with thinly sliced red onions, adds a smoky and savory twist to your pizza.
Fig, Goat Cheese, and Caramelized Onions: For a touch of elegance, spread caramelized onions on your pizza dough, then top it with slices of fresh fig and creamy goat cheese. The combination of sweet, tangy, and earthy flavors is sublime.
Buffalo Chicken and Blue Cheese: Buffalo chicken pizza is a crowd-pleaser. Combine shredded buffalo chicken, spicy sauce, and crumbled blue cheese for a fiery and cheesy delight.
Margherita with Balsamic Glaze and Fresh Basil: Elevate the Margherita pizza by drizzling it with a sweet and tangy balsamic glaze and scattering fresh basil leaves on top. It’s a flavor combination that will make your taste buds sing.
Mediterranean Veggie: Channel the flavors of the Mediterranean by loading your pizza with toppings like roasted red peppers, artichoke hearts, feta cheese, and a sprinkle of oregano. It’s a refreshing and vibrant combination.
Sausage, Mushroom, and Ricotta: Cooked crumbled sausage, sautéed mushrooms, and dollops of creamy ricotta cheese create a satisfying and indulgent pizza experience.