Idli: Steamed rice and lentil cakes, a popular breakfast item served with chutney and sambar.
Dosa: Thin, crispy crepe made from fermented rice and lentil batter, often accompanied by coconut chutney and sambar.
Pongal: Comforting dish of cooked rice and moong dal, tempered with spices and ghee, served with chutney or sambar.
Upma: Semolina cooked with spices, vegetables, and nuts, creating a savory porridge-like breakfast option.
Appam: Soft, lacy pancakes made from fermented rice and coconut batter, typically enjoyed with coconut milk or stew.
Medu Vada: Deep-fried, savory doughnuts made from urad dal, best served with coconut chutney or sambar.
Poori: Deep-fried puffed bread made from wheat flour, often paired with potato masala for a delightful morning meal.