Aloo Paratha with Curd: Make stuffed potato parathas and serve them with a side of cooling yogurt for a fulfilling meal.
Besan Cheela: Whisk chickpea flour with spices, pour onto a pan, and cook to make savory crepes that can be enjoyed with chutney.
Lemon Rice: Mix cooked rice with lemon juice, turmeric, nuts, and curry leaves for a zesty and aromatic lunch option.
Quick Vegetable Biryani: Utilize pre-cooked rice and sautéed veggies to whip up a flavorful biryani in a fraction of the time.
Coconut Rice with Mango Pickle: Toss cooked rice with grated coconut and serve with tangy mango pickle for a burst of flavors.
Aloo Tikki Chaat: Shape boiled potato into tikkis, pan-fry, and top with yogurt, chutneys, and spices for a lip-smacking chaat.
Instant Rava Idli: Mix semolina with yogurt and spices, steam in idli molds for fluffy and quick idlis.