Masala Puffed Rice (Churmura): Puffed rice mixed with onions, tomatoes, cilantro, spices, and a squeeze of lime. It’s a light and flavorful snack.
Baked Samosas: Miniature samosas filled with a savory potato and pea filling, baked until golden and crispy. They are a healthier alternative to deep-fried samosas.
Sprout Chaat: A nutritious and refreshing salad made with sprouted lentils, onions, tomatoes, cucumbers, and a tangy dressing. It’s packed with protein and fiber.
Cucumber Sandwiches: Thinly sliced cucumbers and mint chutney sandwiched between whole wheat bread. They are light, refreshing, and perfect for a tea-time snack.
Vegetable Cutlets: Pan-fried patties made with a mix of mashed vegetables, breadcrumbs, and spices. Cutlets are a delicious and healthy snack option.
Roasted Chickpeas: Chickpeas tossed with olive oil and spices, then roasted until crispy. They are a protein-rich and addictive snack.
Moong Dal Chilla: Savory pancakes made with ground moong dal (split yellow lentils) and spices. Moong Dal Chilla is light, crispy, and pairs well with chutney.
Baked Mathri: A crispy and savory snack made with whole wheat flour, spices, and baked to perfection. Mathri is a popular tea-time snack in India.
Baked Namak Pare: Crispy and savory diamond-shaped biscuits made with whole wheat flour, seasoned with spices, and baked until golden brown. They are a guilt-free tea-time delight.