Jadoh: A traditional Khasi dish made with aromatic rice and meat, often served during festivals.
Doh Khlieh: A tangy and spicy salad made with minced pork or chicken, a popular appetizer
Pukhlein: Deep-fried rice flour fritters coated in jaggery syrup, a delightful sweet treat.
Tungrymbai: A fermented soybean and black sesame seed paste, a distinctive and pungent condiment.
Minil Songa: A bamboo shoot and pork curry cooked with local spices, a flavorful delicacy.
Pumaloi: Steamed rice cakes wrapped in leaves, a nutritious and unique dish.
Doh Sniang: A traditional Jaintia pork curry cooked with black sesame seeds and ginger.
Sakkin Gata: A special dessert made with rice flour, jaggery, and coconut, often enjoyed during festivities.