Naan: Soft and fluffy bread made from all-purpose flour, yogurt, and yeast, traditionally cooked in a tandoor (clay oven). Naan is a popular accompaniment to curries and kebabs.
RotiChapati: Whole wheat bread cooked on a hot griddle. Roti is a staple in Indian households and is enjoyed with a variety of dishes.
Paratha: Flaky, layered bread made from whole wheat dough, often stuffed with various fillings like potatoes, paneer (cottage cheese), or spinach. Parathas are usually cooked with ghee or oil.
Puri: Deep-fried bread made from whole wheat flour. Puris are light and airy, and they pair well with a variety of curries and accompaniments.
kulcha: Soft and leavened bread made from all-purpose flour, often stuffed with a spicy potato or paneer filling. Kulchas are baked in a tandoor or on a griddle.
Appam: Soft and lacy rice pancakes made from fermented rice batter. Appams have a slightly sweet and tangy taste and are typically enjoyed with curries or coconut chutney
Dosa: Thin and crispy fermented crepes made from rice and lentil batter. Dosas come in various types, such as plain dosa, masala dosa (stuffed with spiced potatoes), or rava dosa (made with semolina).
Missi Roti: Nutritious bread made from a mixture of whole wheat flour, gram flour (besan), and spices. Missi roti has a distinct flavor and pairs well with lentil dishes.
Bhatura: Deep-fried bread made from a fermented dough of all-purpose flour, yogurt, and semolina. Bhaturas are fluffy and often enjoyed with spicy chickpea curry (chole).