7 Unique Indian Sauces with Exciting Flavors Beyond Traditional Curry
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7 Unique Indian Sauces with Exciting Flavors Beyond Traditional Curry

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Green Coconut Chutney: Fresh coriander, coconut, and green chilies blended into a zesty South Indian dip, perfect with dosa.
Green Coconut Chutney: Fresh coriander, coconut, and green chilies blended into a zesty South Indian dip, perfect with dosa.
Kadhi: A tangy yogurt-based curry with gram flour dumplings, offering a delightful blend of flavors from North India.
Kadhi: A tangy yogurt-based curry with gram flour dumplings, offering a delightful blend of flavors from North India.
Khatta Meetha Kaddu: Sweet and sour pumpkin curry, a North Indian specialty served with roti or rice.
Khatta Meetha Kaddu: Sweet and sour pumpkin curry, a North Indian specialty served with roti or rice.
Dahi Baingan: Eggplant slices cooked in yogurt gravy with spices, a lesser-known gem from Gujarat’s cuisine.
Dahi Baingan: Eggplant slices cooked in yogurt gravy with spices, a lesser-known gem from Gujarat’s cuisine.
Maharashtrian Shengdana Chutney: A nutty and spicy peanut chutney that adds a punch to any meal.
Maharashtrian Shengdana Chutney: A nutty and spicy peanut chutney that adds a punch to any meal.
Kolhapuri Thecha: A fiery chili and garlic paste, elevating the taste of bhakri, a staple in Maharashtra.
Kolhapuri Thecha: A fiery chili and garlic paste, elevating the taste of bhakri, a staple in Maharashtra.
Goan Xacuti: A coconut-based curry with roasted spices and chicken or fish, a Goan favorite with a unique twist.
Goan Xacuti: A coconut-based curry with roasted spices and chicken or fish, a Goan favorite with a unique twist.

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