Shahi Tukda: A rich and indulgent dessert, Shahi Tukda consists of deep-fried bread slices soaked in sweetened, thickened milk (rabri), and garnished with nuts and saffron.
Phirni: A creamy rice pudding made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It’s typically served chilled in earthenware pots.
Sheer Khurma: A popular dessert during Eid festivities, Sheer Khurma is a vermicelli pudding cooked in milk and garnished with dates, nuts, and saffron.
Badam Halwa: This luxurious almond halwa is made with ground almonds, sugar, ghee, and saffron, creating a melt-in-your-mouth treat.
Zarda: Also known as Meethe Chawal, Zarda is a fragrant sweet rice dish prepared with basmati rice, sugar, nuts, and flavored with saffron and cardamom.
Kulfi: A creamy, dense frozen dessert similar to ice cream, Kulfi comes in various flavors such as pistachio, cardamom, saffron, and mango.
Anjeer Halwa: A delightful halwa made with dried figs, ghee, sugar, and topped with nuts, offering a unique and luscious taste.
Malpua: A traditional Indian pancake-like dessert made from a batter of flour, milk, and semolina, fried until golden brown and then soaked in sugar syrup.