Mango Paan: A delightful blend of mango pulp, gulkand (rose petal jam), and betel leaves, offering a refreshing taste of summer.
Coconut Paan: A tropical twist with grated coconut, roasted nuts, and a hint of cardamom, creating a creamy and exotic paan experience.
Watermelon Paan: Juicy watermelon cubes infused with rose syrup and wrapped in a betel leaf, giving a burst of fruity flavors.
Mint Mojito Paan: Fresh mint leaves, lime juice, and a dash of sparkling water combined with traditional paan ingredients, providing a cool and invigorating sensation.
Pineapple Paan: Tangy pineapple chunks mixed with dried fruits, saffron strands, and paan masala, delivering a zesty and tropical taste.
Kiwi Paan: Sliced kiwi fruit layered with grated coconut, sweetened condensed milk, and a sprinkle of roasted fennel seeds, offering a unique and tangy paan experience.
Strawberry Paan: Crushed strawberries blended with gulkand, chopped nuts, and a touch of rose water, creating a sweet and fragrant paan flavor.
Orange Cream Paan: Orange segments combined with creamy elements like vanilla ice cream, khoya (milk solids), and a pinch of saffron, resulting in a luscious and indulgent paan variety.
Lychee Paan: Sweet lychee pulp mixed with rose syrup, desiccated coconut, and a hint of kewra essence, giving a floral and fruity twist to the traditional paan.