Gujarati Methia Keri: A spicy mango pickle with fenugreek seeds, mustard seeds, and spices, offering a tangy and bold flavor.
Chhundo: A grated raw mango and sugar pickle with spices, striking a perfect balance between sweet and tangy.
Ker and Chana Dal Achar: A pickle made from desert berries (ker) and split chickpeas, providing a unique texture and taste.
Raiwala Marcha: Whole green chilies pickled in mustard and spices, delivering a fiery and pungent kick.
Gunda Achar: Pickled cordia fruits with spices, offering a sweet and tangy taste with a hint of bitterness.