Fish Curry: A flavorful curry made with fish pieces cooked in a tangy and spicy tomato or coconut-based gravy, infused with aromatic spices and herbs.
Shrimp Biryani: Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and herbs. Shrimp Biryani is a delightful combination of flavors.
Goan Fish Curry: A popular dish from Goa, it features fish cooked in a tangy and coconut-based curry flavored with Goan spices like kokum, tamarind, and red chilies.
Malabar Fish Fry: Fish marinated in a blend of spices, coated with a flavorful batter, and shallow-fried until crispy and golden brown. It’s a delicious and crunchy appetizer.
Fish Moilee: A Kerala specialty, it is a delicate fish curry cooked in a coconut milk-based gravy with subtle flavors of spices like turmeric, ginger, and green chilies.
Bengali Mustard Fish: Fish fillets marinated with a mixture of mustard paste, yogurt, and spices, then gently cooked in a flavorful mustard-based sauce. It’s a unique and tangy dish
Tandoori Fish Tikka: Fish pieces marinated in a blend of yogurt, spices, and aromatic herbs, then grilled to perfection in a tandoor or oven. It’s a succulent and flavorful appetizer.
Konkani Prawn Curry: Prawns cooked in a tangy and spicy coconut-based curry with a hint of tamarind and aromatic spices. It’s a delightful coastal delicacy.
Kerala Fish Molee: A traditional Kerala dish featuring fish cooked in a fragrant coconut milk-based gravy with curry leaves, ginger, garlic, and spices. It has a delicate and creamy flavor.