Spicy Roasted Chickpeas: Toss chickpeas with spices, roast until crispy for a flavorful and protein-packed snack.
Chickpea Salad: Combine chickpeas with fresh vegetables, herbs, and a zesty dressing for a refreshing and nutritious salad.
Chickpea Curry: Simmer chickpeas in a fragrant blend of spices, tomatoes, and coconut milk for a hearty and flavorful curry.
Chickpea Pancakes: Blend chickpea flour with water and seasonings, cook into savory pancakes for a quick and satisfying meal.
Chickpea Hummus: Puree chickpeas with garlic, lemon juice, and tahini for a creamy and versatile dip.
Chickpea Stir-Fry: Sauté chickpeas with your favorite vegetables and soy sauce for a quick and protein-rich stir-fry.
Chickpea Soup: Cook chickpeas with vegetable broth, herbs, and spices for a comforting and nourishing soup.
Chickpea Tacos: Fill tortillas with seasoned chickpeas, fresh toppings, and salsa for a delicious and plant-based taco option.
Chickpea Curry Salad Wrap: Mash chickpeas with curry powder, add veggies, and wrap in a tortilla for a flavorful and portable meal.