Masoor Dal and Spinach Muffins: Blend cooked masoor dal with spinach, eggs, and spices. Bake the mixture into savory muffins for a nutritious snack.
Masoor Dal and Potato Tikki: Mix cooked masoor dal with mashed potatoes, onions, and herbs. Shape the mixture into tikkis and shallow fry until golden brown.
Masoor Dal and Coconut Chutney: Blend cooked masoor dal with coconut, green chilies, and tamarind to create a unique and tangy chutney for dipping.
Masoor Dal and Carrot Fritters: Combine cooked masoor dal with grated carrots, chickpea flour, and spices. Fry spoonfuls of the mixture to make crispy fritters.
Masoor Dal and Quinoa Bites: Mix cooked masoor dal with cooked quinoa, breadcrumbs, and seasonings. Shape the mixture into bite-sized balls and bake them for a healthy snack.
Masoor Dal and Tomato Bruschetta: Spread cooked masoor dal on toasted baguette slices and top with diced tomatoes, onions, and fresh herbs for a delightful bruschetta.
Masoor Dal and Corn Pancakes: Blend cooked masoor dal with sweet corn, green chilies, and coriander. Cook the batter like pancakes for a unique and savory treat.
Masoor Dal and Beetroot Hummus: Combine cooked masoor dal with roasted beetroot, tahini, and lemon juice. Blend until smooth to make a colorful and flavorful hummus.