Crispy Lotus Stem Chips: Thinly slice lotus stem, season with spices, and deep-fry until crispy for a crunchy snack.
Lotus Stem Stir-Fry: Sauté lotus stem with garlic, ginger, and soy sauce for a quick and flavorful side dish.
Lotus Stem Salad: Thinly slice lotus stem, toss with cucumber, carrot, and a tangy dressing for a refreshing salad.
Lotus Stem Curry: Cook lotus stem with onions, tomatoes, and a blend of aromatic spices for a hearty and flavorful curry.
Lotus Stem Pakoras: Dip lotus stem slices in a spicy gram flour batter and deep-fry until golden for crispy fritters.
Lotus Stem Soup: Simmer lotus stem with vegetable broth, herbs, and spices for a comforting and nourishing soup.
Spicy Lotus Stem Stir-Fry: Stir-fry lotus stem with chili flakes, garlic, and soy sauce for a spicy and savory dish.
Lotus Stem Masala: Sauté lotus stem with onions, tomatoes, and a medley of Indian spices for a rich and aromatic main course.
Lotus Stem Rice: Cook lotus stem with rice, herbs, and spices for a fragrant and flavorful one-pot meal.