Pesarattu: Crispy green gram dosa, paired with ginger chutney, a protein-packed way to begin your morning.
Kuzhi Paniyaram: Spongy dumplings with a crispy edge, made from fermented batter, a delightful blend of textures.
Kerala Puttu: Steamed rice cylinders with coconut, a Kerala classic, often served with bananas and chickpea curry.
Ragi Mudde: Nutritious finger millet balls, usually enjoyed with spicy sambhar or coconut chutney.
Neer Dosa: Thin, lacy dosas made from rice batter, a refreshing choice with coconut chutney.
Gundponglu: Small, round, and gluten-free, these steamed rice flour balls are perfect with tomato or coconut chutney.
Karupatti Appam: Jaggery-infused appams, a sweet twist to the regular, served with coconut milk or spicy curries.
Vattayappam: Soft, fluffy, and slightly sweet steamed rice cakes, a favorite in Kerala households, enjoyed with coconut stew.