Raw Eggs: A Breeding Ground for Salmonella
Unwashed Fruits and Vegetables: Soil-Borne Pathogens
Deli Meats and Cold Cuts: Listeria Lurking in the Cold
Undercooked Chicken: Campylobacter Culprit
Raw Seafood: Vibrio Vulnificus in the Deep
Sprouts: Tiny Greens, Big Bacterial Risks
Unpasteurized Dairy: The Dangers of Raw Milk
Leftovers: The Perfect Storm for Bacterial Growth