*Kothu Parotta:* Chopped parotta stir-fried with spices, vegetables, and often egg or meat, offering a flavorful medley.
*Sundal:* Steamed legumes tempered with mustard seeds, curry leaves, and coconut, a nutritious and popular beachside snack.
*Vadacurry:* Spiced curry made with deep-fried lentil fritters, savored with parotta or rice for a hearty meal.
*Kuzhi Paniyaram:* Round rice dumplings, crispy on the outside and soft inside, enjoyed with chutneys or sambar.
*Chana Chaat:* Chickpea salad tossed with onions, tomatoes, spices, and chutneys, a refreshing and tangy street delight.
*Egg Kothu Roll:* A fusion wrap featuring flaky parotta, eggs, and a medley of spices, a quick and satisfying bite.
*Inippu Paniyaram:* Sweet paniyaram made with jaggery and coconut, a delightful dessert to round off the street food experience.