Jonna Rotte: Nutritious millet flatbread, a Telangana staple, served with spicy curries or chutneys for a wholesome meal.
Sakinalu: Crispy, spiral-shaped snacks made from rice and sesame seeds, a festive treat adored for its crunch.
Gutta Vankaya Kura: Flavorful brinjal curry stuffed with spices, peanuts, and tamarind, a Telangana specialty rich in taste.
Sarva Pindi: Spiced rice flour pancake loaded with onions, chilies, and coriander, offering a delightful crispy texture.
Bachali Kura: Tangy and spicy Malabar spinach curry, showcasing Telangana's love for bold and robust flavors.
Nuvvula Podi: Sesame seed chutney powder, a versatile condiment that adds depth to various Telangana dishes.
Ariselu: Sweet rice and jaggery delicacies, deep-fried to perfection, enjoyed during festivals and special occasions.
Royyala Iguru: Prawns cooked in a fiery red chili gravy, a dish that embodies Telangana's penchant for spice.