Aug 05 , 2023

Unveiling the Magic: 8 Lesser-Known South Indian Tandoori Delights

By True Scoop

Chettinad Pepper Chicken Tandoori: A spicy twist on the classic tandoori chicken, with Chettinad spices adding a flavorful punch.

Kerala Banana Leaf Fish Tandoori: Fish marinated with coconut and aromatic spices, wrapped in banana leaves and grilled to perfection.

Andhra Gongura Paneer Tikka: Paneer cubes marinated in tangy gongura (sorrel) leaves paste, creating a delightful contrast of flavors.

Kongunadu Lamb Chops: Tender lamb chops marinated with a blend of spices unique to the Kongunadu region, lending an earthy taste.

Coorg Pork Tandoori: Succulent pork pieces marinated in Coorg’s signature spice blend, showcasing the rich flavors of Kodava cuisine.

Tamil Nadu Eggplant Bharwan: Baby eggplants stuffed with a spiced coconut filling, roasted in a tandoor for a smoky, savory taste.

Mangalorean Chicken Ghee Roast Tandoori: Chicken coated in a fiery red masala with the richness of ghee, giving it an irresistibly aromatic profile.

Hyderabadi Bagara Baingan Tandoori: Small eggplants marinated in a nutty sesame-seed based paste, reflecting the Nawabi cuisine of Hyderabad.