Brussels Sprouts: These small, cabbage-like vegetables are known for their sweet and nutty flavor.
Kale: Kale is a hardy leafy green that becomes sweeter after exposure to frost. It is often available throughout the winter months
Winter Squash: Varieties such as butternut, acorn, and spaghetti squash are commonly associated with the fall and winter seasons.
Parsnips: These root vegetables have a sweet and earthy flavor. They are usually harvested after the first frost
Turnips: Turnips are versatile root vegetables that are often harvested in the late fall and can be enjoyed throughout the winter months
Rutabagas: Similar to turnips, rutabagas are root vegetables that thrive in cooler temperatures.
Leeks: Leeks are a type of onion with a milder flavor. They are typically harvested in the fall and winter months
Cabbage: Cabbage is a cool-season crop that can be harvested in the late fall and early winter.