Instant Rava Idli: Using semolina (rava) and some yogurt, you can quickly whip up these steamed cakes without waiting for fermentation.
Tomato Rasam: With a rasam powder at hand, boiling it with tomatoes and tamarind pulp can give you this tangy soup in no time.
Curry Leaves Rice: Mix pre-cooked rice with curry leaf powder (karuveppilai podi) for a flavorful and aromatic treat.
Coconut Chutney: Blend grated coconut with green chilies and a dash of tamarind, and temper with mustard seeds and curry leaves.
Puliogare: This tangy tamarind rice can be swiftly made using store-bought puliogare mix combined with pre-cooked rice.
Instant Vegetable Uttapam: Pour a slightly thick dosa batter onto a pan and sprinkle with finely chopped veggies. Cook for a couple of minutes on each side.
Sundal: Boiled chickpeas or other legumes tossed with grated coconut, mustard seeds, and curry leaves make for a quick snack.