Baati (Bread Roll): Baati is a hard, unleavened Indian bread that is typically prepared in the desert areas of Rajasthan, UP, and Madhya Pradesh.
Malpua (Pancake): a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom.
Mirchi ka Salan (Veg Stew): Mirchi ka salan is a variety of curry hailing from Hyderabad.
Achappam: These flower-shaped cookies are prepared with a thin batter which consists of rice flour, eggs, and coconut milk.
Agra Petha: Agra petha is a type of candied gourd often called the signature candy of the city of Agra.
Upma (Porridge): A wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.
Panta Bhat (Rice Dish): A simple rice dish prepared by first cooking the rice, rinsing it, and then soaking it in water overnight.
Thengai Sadam (Coconut Rice): The South Indian dish consists of rice and grated coconut, seasoned with a variety of ingredients such as cumin, hot peppers, ginger etc.
Aloo Baingan (Potato-eggplant): Aloo baingan is made with a combination of eggplants and potatoes, cooked with onions, tomatoes, and various spices.
Gajak: Gajak is a sweet, dry snack with North Indian origins, made with sesame seeds and jaggery.