Masala Omelette: A delicious and spicy omelette made with beaten eggs, onions, tomatoes, green chilies, and spices.
Poha: A popular Indian breakfast dish made with flattened rice flakes, onions, peanuts, and aromatic spices.
Vegetable Upma: A savory dish made with semolina (rava), vegetables like carrots and peas, and flavored with mustard seeds, curry leaves, and spices.
Bread Pakora: Slices of bread stuffed with a flavorful potato filling, dipped in a gram flour batter, and deep-fried until crispy.
Corn and Spinach Sandwich: A healthy and filling sandwich with a mixture of sweet corn, spinach, and spices sandwiched between bread slices and toasted to perfection.
Aloo Paratha: A classic Indian breakfast item, aloo paratha is a stuffed bread made with whole wheat dough and a spiced potato filling. It’s typically served with yogurt or pickle.
Moong Dal Chilla: A savory pancake made with ground moong dal (split green gram) batter, flavored with spices, and cooked until crispy.
Vegetable Idli: Steamed rice and lentil cakes made with fermented batter and mixed vegetables, served with chutney and sambar.
Banana Pancakes: Fluffy pancakes made with ripe bananas, flour, and milk, topped with honey or maple syrup.