Herb-Crusted Lamb Chops: Mix rosemary, thyme, garlic, olive oil, salt, and pepper. Coat lamb chops for a flavorful crust.
Minty Lemon Lamb Skewers: Marinate lamb cubes in a blend of mint, lemon zest, yogurt, and cumin.
Garlic Parmesan Lamb Medallions: Rub lamb medallions with minced garlic, grated Parmesan, and Italian herbs.
Spicy Harissa Lamb Strips: Combine harissa paste, cayenne pepper, and olive oil. Coat lamb strips and grill or sauté them
Balsamic Rosemary Lamb Riblets: Marinate lamb riblets in balsamic vinegar, rosemary, and honey.
Soy Ginger Glazed Lamb Steaks: Mix soy sauce, ginger, garlic, and sesame oil. Brush lamb steaks and cook swiftly.
Curry Yogurt Lamb Cutlets: Coat lamb cutlets in a mix of yogurt and curry spices. Pan-sear for a creamy and spiced coating.
Mustard Dill Lamb Kabobs: Marinate lamb chunks with Dijon mustard, dill, and lemon juice. Skewer and quickly grill or broil.