Dhokla: Spongy steamed cakes made from fermented rice and chickpea flour.
Thepla: Spiced flatbreads with fenugreek leaves, a popular breakfast option.
Undhiyu: Mixed vegetable curry with a blend of regional flavors.
Khandvi: Rolls made from gram flour, yogurt, and spices, a savory delight.
Gujarati Dal: Sweet and tangy lentil soup with tempering of mustard seeds.
Fafda-Jalebi: Crispy gram flour strips with sweet, coiled fried batter.
Handvo: Savory cake with mixed lentils, rice, and vegetables, baked to perfection.
Gujarati Kadhi: Gram flour and yogurt-based curry with a hint of sweetness.
Surti Locho: Spicy, steamed gram flour snack garnished with sev and chutneys.
Gujarati Undhiyu Biryani: A flavorful fusion of Undhiyu and biryani, a culinary delight.